Thanksgiving Test Menu
Meats
Slow-smoked the Texas way — low heat, real wood, and plenty of patience. Every cut is seasoned by hand, cooked to tender perfection, and kissed with post oak and mesquite for that deep, authentic flavor Steve’s is known for.
Smoked Turkey
Slow-smoked over post oak and mesquite for rich, Texas-style flavor. Juicy, tender, and packed with that signature Steve’s smoke ring. Doesn't come with sauce.
Smoke Turkey
$109
Turkey Breast
Smoked low and slow for tender, juicy flavor. All white meat, perfectly seasoned, and carved ready to serve — pure Texas comfort on your holiday table.
Whole Breast (10lbs.)
$89
Smoked Brisket
The pride of Texas BBQ — slow-smoked for hours over real wood until it’s tender, juicy, and rich with flavor. Sliced thick, kissed by the smoke, and finished with that perfect bark Steve’s is known for. Sold By the pound. Recommended serving size is 1/4 to 1/2 lbs. per person. Doesn't come with sauce.
$35
Boneless Pit Ham (5 lbs.)
Smoked slow and glazed just right. Tender, savory, and kissed with a hint of sweetness — perfect for carving, sharing, and stealing seconds. Recommended serving size is 1/4 to 1/2 lbs. per person. Doesn't come with sauce.
$75
Whole Drunk Chicken
Feeds 3 - 5 Signature Item: This chicken was up all-night drinking Texas Beer and found itself in a hot spot it is moist, spicy, zesty.
$27
Pulled Pork
Steve's delicious Pulled Pork. Cooked to perfection and seasoned with care. Sold by the pound Recommended serving size is 1/4 to 1/2 lbs. per person. Doesn't come with sauce.
$24
Kielbasa Sausage
1lb Sausage Slices. Kielbasa sausage sliced and smoked to perfection for a crunchy, savory bite. Sold by the pound. Recommended serving size is 1/4 to 1/2 lbs. per person. Doesn't come with sauce.
$20
Sissy Sauce - 16 Oz.
Our Original BBQ Sauce. Invited by "Sissy"
$16
Sides / Finger Foods
Made from scratch, just like home. From From buttery mashed potatoes and candy yams smothered in marshmallows to seasoned green beans with bacon, creamed corn, and those soft, stick-together rolls like Grandma used to make — every side at Steve’s is made from scratch, packed with flavor, and served with heart.
Jalapeño Poppers (12 Pieces)
Smoked Jalapeño stuffed with cream cheese, spices, and wrapped with a thick slice of bacon. Want to dress them up? See the different options.
$35
Jalapino Toppings
Mexican Cheese
$2Brisket
$7Dairy Free Cream Cheese
$5Cream Corn
Sweet corn simmered slow with cream, butter, and a touch of seasoning. Rich, velvety, and the perfect balance of sweet and savory — a true Southern staple.
Full Tray
$89
1/2 Tray
$49
Mac & Cheese - Feeds 20 - 25
Steve's specialty 5 cheese smoked mac. Topped with fried panko, garlic, onions, parsley, and savory bacon...smoked to perfection. This ain't your momma's Mac and Cheese!
Small - Feeds 10 - 15
$49
Large - Feeds 20 - 25
$89
Green Beans Casserole
A holiday classic done right — tender green beans, creamy sauce, and a crispy golden topping baked to perfection. Comfort food that never misses.
Full Pan
$65
1/2 Pan
$35
Dressing (Stuffing)
Classic and comforting — seasoned bread stuffing baked golden with herbs, butter, and a touch of smoke from the kitchen. Just like home, maybe better.
Full Tray
$39
1/2 Tray
$19
Steve's Mashed Potatoes
Creamy, buttery, and made with the same love as our Tater Pack — plus a sprinkle of Steve’s signature seasoning. Whipped smooth, rich with flavor, and downright comforting in every bite.
Full Tray
$75
1/2 Tray
$45
1 Dozen Pull Apart Rolls
Soft, white, and perfectly stick-together — just like Grandma used to make. Warm, buttery, and ready to soak up every last drop of gravy.
$15
Desserts
Finish your feast the Texas way — sweet and satisfying. Choose from Steve’s smoked peach cobbler, classic pumpkin pie, warm baked pecan pie, or Grandma Joyce’s candied yams smothered in marshmallows.
Peach Cobbler
Sweet peaches baked under a golden, buttery crust and kissed with a touch of smoke from the pit. It’s Steve’s own recipe — warm, rustic, and pure Southern comfort.
$89
Apple Crumble
Warm, cinnamon-spiced apples baked under a golden, buttery crumble that hits the sweet spot between soft and crunchy. Made fresh in-house and served just like a classic Texas supper-table dessert — simple, comforting, and downright delicious. Perfect on its own or paired with a scoop of vanilla ice cream.
$79
Banana Pudding
Banana Pudding — A traditional Southern favorite with creamy banana pudding, fresh bananas, and vanilla wafers for a rich, nostalgic finish.
$89